This month is my 2 year anniversary! I'll be dishing up one of my favourite joints of Slow Roast Pork Belly with lots of crackling. I'm going to say it again - 2 years, can't believe it!

Sunday 21st July

To Start:
A Nibble and a Tipple to get you in the mood
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The Main Event:
Roast Pork Belly with Crackling
King Edward Roast Potatoes
Broad Beans with Parma Ham
Roast Beetroot & Red Onion
Cauliflower Purée
Caramelised Shallots
Gooseberry (if I can find them!), Ginger & Elderflower Compote
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To Follow up:
Plum Crème Brûlée
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You need to bring:
The Wine

Here’s what the award winning Knackered Mother’s Wine Club has to say... 
Pork belly. Yum. This needs a ripe, round red with smooth tannins (as too much tannin will clash with the fat). Go for a new world – either Chile or New Zealand – Merlot or Pinot Noir.
For the Pudding we need something that will work with the creaminess of the Crème Brûlée. Try an Australian Botrytis Semillon or a classic Sauternes.
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Just in case there wasn’t enough:
Selection of Cheeses & Biscuits
Coffee and a Selection of Teas
Home-made Pistachio Macaroons
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Reservations are £35pp (plus booking fee) and can be made at the Direct Booking link above or Edible Experiences, but don't forget to bring the wine.

Check out the Secret Sunday Lunch website to find out more about how supperclubs work, see past menus and the odd photo or two.

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Looking forward to seeing you soon!