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A Celebration of French Classics
Event Details
Event Description
After a highly successful 2014, the Leaping Hare is kick-starting 2015 with a series of menus themed from around the world. Where else could we start but with the culinary heartland that is France?
We are offering two dates; Friday 30th January and Saturday 14th February. (As of writing, the event on the 30th has very nearly sold out).
The menu will include classics such as a pousse cafe, bouillabaise, dodine du canard and the timeless dessert.. iles flottantes Reine-Claude.
See our facebook page for further details:
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