Oysters with Glee
Beet ravioli with 4 cheeses in a butter hazelnut sauce
Granita
Roasted Lobster with chickpeas and guanciale (bacon)
Dark chocolate tart with raspberries & hazelnut praline
$75.00 including tax, Per person, for this event. Gratuity separate
Please make your reservation by Tuesday February 10, 2015
Or
$95.00 with a different pairing of regional Italian wine for each course,
tax included, Per person, for this event. Gratuity separate
Please make your reservation by Tuesday February 10, 2014
For future dates and menus
http://www.frankscucina.com/events/
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