We have the A TEAM in the kitchen for this very special event. The lovely Marwood Yeatman will be cooking a veritable wild bird and venison feast for the main course at The Frontroom Supper Club this coming Friday 18th November. You HAVE to taste this. Marwood's "The Last Food of England" is a frightfully interesting book heavy on information about producers still doing it in the old fashioned way.
We'll get our best antique china out, polish the silver, fill the cocktail cabinet and iron the Damask. You are invited, for more info and tickets from www.frontroomclub.com follow the links.
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