Once again we are in a position to hold one of our rare Supper Clubs. Why go into the west end to sample food like this, when you can have it in less formal surroundings. Jens is an executive head Chef and has worked in Michelin Starred restaurants. Our style has a "fun" element to it and thats all I'm letting on!. £35 per person will include an aperitif and 5 delicious courses followed by mint tea & fresh coffee.
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