January 19, 2012 from 7:30pm to 11pm – London~ Citrus parsnip soup with rosemary hazelnut topping~ Roast belly pork with marmalade and verjuice glaze, rhubarb and plum relish, seasonal vegetables~ Clementines in Cointreau syrup, lemon buttermil…Organized by The Supper Club London | Type: supper, club