March 3, 2013 from 1:30pm to 5:30pm – Notting Hill, LondonIt's not quite Spring yet so here's the 'inbetween' menu for March. To Start: A Nibble and a Tipple to get you in the mood The Main Event: Roast Pork Loin with Crackling Apple Sauce Roast Yukon Go…Organized by Secret Sunday Lunch Club | Type: sunday, lunch