January 22, 2014 from 6:45pm to 9:30pm – 'SMITHS' of SmithfieldBeef doesn’t have to be expensive to be good.
Learn how to make the most of cheaper cuts of beef with ‘SMITHS’ Executive Chef Tony Moyse.
Watch him break down a rump and loin and get tips on buying,…Organized by 'SMITHS' of Smithfield | Type: demonstration, &, dinner