December 13, 2014 from 7:30pm to 11pm – YorkA dinner with variations on French festive classics. smoked salmon mousse, a rich venison casserole and a fruity yule log laced with kirsch cream. Organized by Les Bons Vivants York | Type: supper, club
December 13, 2014 from 7:30pm to 11:30pm – Ovingdean, BrightonComplimentary drink on arrival *** Popcorn chicken kang jung with a sweet & sour cucumber salsa *** Wood fired salmon with sweet chilli jam & daikon *** Chicken korma with roasted, spiced cau…Organized by Virginia Vankan | Type: supper, club