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April 28, 2012 from 7pm to 10pm – Bar Boulud, Mandarin Oriental Hyde Park Bar Boulud - Saturday 28th April 2012 Join Head Chef, Dean Yasharian and Sommelier, David Vareille on a delectable journey to the Rhône Valley. Fantastic French cuisine and superb wines from the re… Organized by Pearl Cruickshank | Type: restaurant, supper, club
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