June 20Friday

• thesupperclub-london

  June 20, 2014 from 7:30pm to 11pm – London Menu:~ Aubergine fritters with preserved lemon dressing, beetroot hummus, minted broad beans, spicy merguez oven chips~ Monkfish and squid tagine with peppers and chickpeas ~ Strawberries and rhubarb… Organized by The Supper Club London | Type: s