Welcome, to the FriendShip, curious stranger.
My father and I, we like to cook.
In our short life we have done plenty of different things.
We designed graphics, things, ideas,
we created movies, videos, friendships,
we experimented, we have learned, we still are.
We like good things.
We cook what we like.
We like to taste and we like to learn.
Through experimenting, traveling, exchanging.
We like to share.

It is the very first time we decided to do such an open event, so we thing it has the potential to be the most spontaneous and honest. Without expectations.

We are talking about it for the whole week, how to put up the menu, arrange the table, where to get the best ingredients, how to find enough plates to invite all of you who would like to come.
We are sure once you taste our enjoyment, you will come for more.

Let me tell you few words about the disches we decided to delight you with:
(Since we will look only for fresh ingredients, the final menu will be known on saturday morning)

When I read this quotation the other day we decided to make it like this:
I am the fish. Cousine is my sea.
(Rokusaburo, japanese Chef)

Starting with
Nigiri and maki sushi

continue with
Wantan soup with shrimp dumplings

gently advancing toward the main course through
Daily fresh fish fillet with creamy sauce de lavander

Tarara!
Shrimps de campagne

For the sweet ending
Slovenian cheese rolls or cheesecake

Suggested donation 25.00 €