Spaces left for Saturday 12th October - who wants to join us for dinner - £18.50 a head
le menu Francais .....
Pastis and nibble on arrival
French onion soup, with a classic crust and sourdough bread
or
Creamed girolles and wild mushrooms on sourdough toast
Beef bourguignon with dauphinoise potatoes and winter greens
or
Tourte aux pommes de terre with winter greens and buttered vegetables
Creme brulee with winter berries
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