First things first: this month I’m on a high after being featured in Esquire magazine’s online Food & Drink section!  When Eating In is Eating Out

In other news, I also met the master Himself... Mark Hix and, as the new season lamb is so good at this time of year, I’ve been inspired by one of his summer Lamb recipes. So on 23rd June I'll be dishing up this menu:

Sunday 23rd June

To Start:
A Nibble and a Tipple to get you in the mood
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The Main Event:
Spring Leg of Lamb baked in Hay
Roast Potatoes
Fresh Garden Peas with Rocket & Spring Onion
Caramelised Golden Beetroot
Courgette Gratin
Carrot & Cardamom Purée
Salsa Verde

Award winning Knackered Mother's Wine Club recommends...
Beaujolais or Chianti. There are a lot of flavours going on with the food here, so we don't to cover anything up. The beauty of Beaujolais is the Gamay grape, which is juicy and not at all overbearing. Go for Cru Beaujolais like Fleurie or Morgon if possible, or Beaujolais Villages.

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To Follow up:
Chocolate Brownie with Home-made Marshmallows

Knackered Mother recommends...
Maury or Port. For the chocolate brownies, you've got to go sweet. And one of the best pairings for chocolate brownies is Port, or another fortified wine from France called Maury. If you can find one made by Mas Amiel, the combination will blow your mind.
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You need to bring:
The Wine
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Just in case there wasn’t enough:
Selection of Cheeses & Biscuits
Coffee and a Selection of Teas
Home-made Pistachio Macaroons
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Reservations are £35pp (plus booking fee) and can be made at the Direct Booking link above or at Edible Experiences, but don't forget to bring the wine.

Check out the Secret Sunday Lunch website to find out more about how supperclubs work, see past menus and the odd photo or two.

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Looking forward to seeing you soon!