We are now taking bookings for our next event on the 30th July.

Please see below for menu etc. Bookings through this site, our facebook page Paul Henry or via the email address at foot of menu.

Mr H Goes Gorilla in New York with a Fusion twist Evening (Phew!)

Saturday 30^th July  19.30 until 11.30 in Basingstoke
Please bring own wine, on this occasion we suggest you bring whatever wine you feel you will enjoy the most with the menu . No corkage is charged.
Menu

Canapés

served with complimentary Martini or Manhattan

Chicken terrine / Ham terrine served on New York bread / Olives
First Course
Pan roasted Asparagus with a poached egg and miso butter,

Or

Cherry tomato salad, soft tofu and shizo

Fish Course

Cured Hamichi with horseradish and edamame puree

(cured yellowfin tuna)

Amuse Bouche

It’s a surprise, but the clue is: it’s not Duck, but it is aromatic!

Third Course

Marinated Skirt Steak Ssam with red Kimichi puree

Or

Pork Ssam, with mustard seed sauce

Main Course ( A Mezze or Tapas)

Chicken and Egg, Brick Chicken, Ginger Spring Onion Noodles, Roasted Rice Cakes, Salted Pickles
Dessert
Strawberries and Shortcake

Or

Fried Apple Pie with Miso Butterscotch and sour cream ice cream

Or both!!!

Followed by Coffee or Tea and ‘Candy’

Please book by emailing mrhgoesgorilla@gmail.com & bring a huge appetite