Our next Supper Club will take place on Thursday 27th with the following menu:
~ Duck liver parfait, red onion marmalade, brioche toast
~ Slow-cooked spiced lamb shanks, potato, celeriac and parsnip gratin, fine green beans
~ Baked quince and plums, orange curd crème fraiche
~ Coffee/tea, finger fruit, chocolate swirls
Hope to see you there!
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