It's nearly Christmas (yes, I said the 'C' word) so I was going to go all out Turkey, but we all know in a couple of weeks no one is going to want to see, eat or smell turkey for another year. So for the last supperclub of the year I'm going Pork Belly with secret garlicky, herby, junipery layer just under the crackling.

In other news... The Secret Sunday Lunch Club has a beautiful shiny new website! I am very excited about this and has been a long time in the making, but after 4 years I thought it time for a bit of an update.
www.secretsundaylunchclub.co.uk

Places for Sunday 13th December are £44pp which can be reserved HERE.

To Start:

A Nibble & a Tipple to get you in the mood

The Main Event:

Slow Roast Pork Belly
Crackling (Obviously)
Creamy Mashed Potatoes
Roast Butternut Squash with Kale & Pine Nuts
Buttered Peas
Black Pudding
Fennel & Apple Stuffing Balls
Sage & Onion Yorkshire Pudding
Apple Sauce
Lashings of Gravy

To Follow Up:

Jam Roly Poly
Home-made Vanilla Custard

And just in case there wasn't enough:

A selection of Cheese & Biscuits
Organic Fairtrade Coffee & a variety of Teas
Home-made Pistachio Macaroons

Bringing people together to enjoy a proper home-cooked British Sunday lunch, lovingly prepared from fresh, locally sourced ingredients. Go on, you know you want to!