Hello Secret Sunday Lunch Clubbers!
Spring is in the air and I can just smell the garlic and herbs for this months Spring Lamb.
Sunday 7th April
A Nibble and a Tipple to get you in the mood
The Main Event:
Roast Spring Shoulder of Lamb with Wild Herb Stuffing
Crushed Roasted New Jersey Royal Potatoes
Cauliflower Pureé with Caramelised Shallots
Purple Sprouting Broccoli
Creamed Savoy Cabbage & Morel Mushroom Parcels
Vichy Carrots with Crème Fraîche
To Follow up:
Banoffee Cheesecake with Pecan Toffee Sauce
You need to bring:
Just in case there wasn’t enough:
Selection of Cheeses & Biscuits
Coffee and a Selection of Teas
Homemade Pistachio Macaroons
Reservations are £35pp and can be made at the Direct Booking link above or at We Got Tickets.
Check out the Secret Sunday Lunch Club website to find out more about how supperclubs work, see past menus and the odd photo or two.
To get regular updates you can...
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Or good old fashioned email at Emily@secretsundaylunchclub.co.uk
Looking forward to seeing you soon!
All the best
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