Hello Secret Sunday Lunch Clubbers!

Spring is in the air and I can just smell the garlic and herbs for this months Spring Lamb.

Sunday 7th April

To Start:
A Nibble and a Tipple to get you in the mood
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The Main Event:
Roast Spring Shoulder of Lamb with Wild Herb Stuffing
Crushed Roasted New Jersey Royal Potatoes
Cauliflower Pureé with Caramelised Shallots
Purple Sprouting Broccoli
Creamed Savoy Cabbage & Morel Mushroom Parcels
Vichy Carrots with Crème Fraîche
Mint Sauce
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To Follow up:
Banoffee Cheesecake with Pecan Toffee Sauce
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You need to bring:
The Wine
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Just in case there wasn’t enough:
Selection of Cheeses & Biscuits
Coffee and a Selection of Teas
Homemade Pistachio Macaroons

Reservations are £35pp and can be made at the Direct Booking link above or at We Got Tickets.

Check out the Secret Sunday Lunch Club website to find out more about how supperclubs work, see past menus and the odd photo or two.

To get regular updates you can...
Like me on Facebook
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Friend me on Supper Club Fan Group
Or good old fashioned email at Emily@secretsundaylunchclub.co.uk

Looking forward to seeing you soon!

All the best
Emily