Homemade Sausages – No additives or fillers!
Make a batch of your own sausages and spice them to your preference (eg pork & fennel, Moroccan beef but there is no limitation!).
You will mince, prepare and spice the meat and then the fun part starts filling the sausage skins!
Cost: $45 per person
Register at gourmetgannet.co.nz
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