So two years in and still going strong!  Summer is finally with us so this month there’s two options... if the sun continues to shine I’ll cook the beef on the barbecue rotisserie, if not it will be traditional beef in the oven.

Sunday 18th August

To Start:
A Nibble and a Tipple to get you in the mood
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The Main Event:
28 day dry aged Hereford Fore Rib Beef
King Edward Roast Potatoes
Parsnip Gratin
Balsamic Glazed Beetroot
Carrot & Cardamom Purée
Spicy Broccoli with Toasted Almonds
Shallot Compote
Horseradish Cream
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To Follow up:
Not sure yet, but it will be delicious!
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You need to bring:
The Wine
Award winning Knackered Mother’s Wine Club Recommendations are coming soon...
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Just in case there wasn’t enough:
Selection of Cheeses & Biscuits
Coffee and a Selection of Teas
Home-made Pistachio Macaroons
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Reservations are £35pp (plus booking fee) and can be made at the Direct Booking link above or Edible Experiences, but don't forget to bring the wine.

Check out Secret Sunday Lunch to find out more about how supperclubs work, see past menus and the odd photo or two.

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Looking forward to seeing you soon!