Cep puree, pickled mushrooms, goats cheese, salted caramel (v)
Smoked eel, sweet and sour carrot, orange scented raisins
* * *
Wild bass fillet, Asian consommé
Shoulder and loin of lamb, coffee, parsnips
Pumpkin risotto, rosemary jelly (v)
* * *
Chocolate bread pudding, cherry sorbet
Olive oil pistachio cake, carrot ice cream
£25.00 Excluding service
All lean meat is cooked sous vide, medium rare. Please let us know if you would prefer an alternative
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