Provisional menu:
~ Salad of watercress, fig, goat’s cheese and roasted beetroot
~ Pork belly in soy, ginger and star anise with jasmine rice and cucumber relish
~ Bramble crumble semifreddo
~ Coffee/tea, chocolate hazelnut swirls, green tea meringues
Suggested contribution £22. BYOB.
We hope to see you soon!
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