Menu:
~ Ajo Blanco (white almond gazpacho) with caramelised beetroot, grapes and dill, sun-dried tomato foccacia
~ Monkfish, Serrano ham and rosemary spiedini, romesco, seasonal vegetable
~ Strawberries with rhubarb crumble ice-cream meringue
~ Tea/coffee, hazelnut swirls
Suggested contribution £25, BYOB.
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