Our next supper club will be on Thursday 26th May, with the following provisional menu: (the allotment has been flourishing with all this warm weather, so there should be some fresh, organic produce included) ~ Beetroot and rhubarb slad with blue cheese and pomegranate dressing ~ Lamb loin fillet in a herb crust, seasonal vegetables ~ Mango and cardamom pudding with fresh Alphonso mango ~ Coffee/tea, chocolate truffles
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