Menu for Thursday July 7th:
~ Crispy Serrano ham & papaya salad with white stilton with apricots, elderflower dressing
~ Sautéed pork fillet with Armagnac prune, cream and sage sauce, lentils, new potatoes, green beans
~ Raspberry ricotta cake with lemon posset and raspberry sorbet
~ Coffee/tea and tasty treat
Hope to see you!
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