First Plum Kitchen Supperclub was a big success........well, thats what the guests said anyway! I was to busy trying to fight my way out from under a pile of dirty dishes to know........Dessert was served by 10pm, which is a record for me, the Pork Belly was delish, and the Jerusulem Artichoke soup was a big hit. I did neglecte to warn anyone about the unfortunate "after effects" of artichoke........just no polite way to say it really......besides which it tastes so good who cares. Really… Continue
Preparations are full steam for Saturday's inaugural Plum Kitchen Supperclub.........just hoping it gets colder so I can have the fire going without actually cooking a guest..........I am really excited, and pretty organised, which I hope will see me through the inevitable 'what was I THINKING??!' moment when the kitchen is full of pots & pans, I've burnt myself for the fourth time & I have a room full of people to feed.....watch this… Continue
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