Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

Saturday's supperclub was a grand success, great guests, good food (if I do say so myself....) made for a fun evening, and no nervous breakdowns in the kitchen to be had...
The menu was based on recipes from the new Supperclub Cookbook, I chose a mix of dishes which would work together as a delicious dinner and also let me cook solo for 8 people in a very ordinary kitchen with one oven without stress or to much alcohol. My guests enjoyed........
Kir Royale
Chipotle Lime Popcorn
French Onion Soup with Gruyere Toasts
Pork Belly Stuffed with Sage & Fennel
Quince & Apple Sauce
Potato & Celeriac Gratin
Braised Peas with Lettuce
Brussels Sprouts with Hazelnuts
Pavlova with Raspberries & Salted Caramel Sauce
Cheese- Kikorangi Blue
Crescent Dairy Flat White
Mahoe Very Aged Gouda
Fig & Aniseed Bread
Fig Compote
Coffee & Mini Peanut Slabs

Pork and crackle, mmmmmmm

Can you make Pav better? Yep, add sauce......

How I do love cheese

The cutest little baby Peanut Slabs.........


Everyone had a great night, and even the clean up wasnt to much of a chore. Looking forward to the next one.........

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