Can anyone share their experience on how they handle the cheese course please. Being new to supperclubbing I'm not sure how to manage it. Normal dinner parties at ours involve a free for all with an…Continue
Started this discussion. Last reply by swper Jun 26, 2012.
here it is at last, the menu for the 22nd!
On arrival - Manzanilla Magarita with Tortilla, Banderillas Picantes, & Empanadillas
Starters - Tapas Plate (Carmarthen ham, Trealy farm Chorizo, Pinchos Morunos & Gazpacho)
Cinio - Fillet of trout with Nantmor mushrooms and almonds on olive mash
Dessert - Chocolate tart & vanilla ice cream
Caws - Spanish & Welsh Farmhouse cheeses, Pan de Higo, Walnut sourdough & Port
Coffee & Sweet…Continue
Last night we held our second ‘swper’. Having already got one under our belt I was really keen to see how this second evening would go and what similarities or differences might pan out. So....
What was the same
The Guests - Very fortunate to have great guests again!
The raucous laughter started at about 7.45pm and was still going…Continue
Did we succeed?
Well we certainly appeared to have some happy guests. The conversation was buzzing all night, although I really do think we might have struck…Continue
http://www.swper.co.uk/I’ve never been particularly partial to tablecloths. I freely admit to owning a couple which are occasionally dragged out at Christmas or other ‘special’ occasions where I’m expecting guests of a certain generation. But generally I can’t muster up a whole lot of excitement for a bit of hemmed cotton. Oh how things have changed.
Two days ago I became the proud owner of a vintage french linen tablecloth. And…Continue