Find a Supper Club

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swper
  • Female
  • Cardiff
  • United Kingdom
  • host
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swper's Discussions

Cheese Course - Help yourself or plated?
7 Replies

Can anyone share their experience on how they handle the cheese course please. Being new to supperclubbing I'm not sure how to manage it. Normal dinner parties at ours involve a free for all with an…Continue

Started this discussion. Last reply by swper Jun 26, 2012.

 

swper's Page

Profile Information

What is 3 + 5 ? (anti spam)
8
In a few sentences tell us something about yourself
Looking to open a supper club in Cardiff...
Do you have/are you about to open, a Supper Club. If so please add the website link..
host
Where did you hear about this site?
Google. Bought the book - it's great, very inspirational.
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
Yes

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Swper's Blog

Menu Sept 22nd..

Posted on September 9, 2012 at 19:17 0 Comments

here it is at last, the menu for the 22nd!

On arrival - Manzanilla Magarita with Tortilla, Banderillas Picantes, & Empanadillas

Starters - Tapas Plate (Carmarthen ham, Trealy farm Chorizo, Pinchos Morunos & Gazpacho)

Cinio - Fillet of trout with Nantmor mushrooms and almonds on olive mash

Dessert - Chocolate tart & vanilla ice cream

Caws - Spanish & Welsh Farmhouse cheeses, Pan de Higo, Walnut sourdough & Port

Coffee & Sweet…

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swper - the sequel

Posted on August 12, 2012 at 23:28 2 Comments

Last  night we held our second ‘swper’. Having already got one under our belt I was really keen to see how this second evening would go and what similarities or differences might pan out. So....

 What was the same

The Guests  - Very fortunate to have great guests again!

The raucous laughter started at about 7.45pm and was still going…

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The morning after the night before...

Posted on July 23, 2012 at 13:35 4 Comments

What a night. Our first supper club. 10 paying guests, 5 courses and a couple of virgin supper clubbers keen to provide a warm welcome, good food and (hopefully) a unique dining experience.

Did we succeed?

Well we certainly appeared to have some happy guests. The conversation was buzzing all night, although I really do think we might have struck…

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3 days and counting…everything but the food

Posted on July 18, 2012 at 22:20 2 Comments

http://www.swper.co.uk/I’ve never been particularly partial to tablecloths. I freely admit to owning a couple which are occasionally dragged out at Christmas or other ‘special’ occasions where I’m expecting guests of a certain generation. But generally I can’t muster up a whole lot of excitement for a bit of hemmed cotton. Oh how things have changed.

Two days ago I became the proud owner of a vintage french linen tablecloth. And…

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