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We do! We do! Scratch suppers feature in this month's edition of the Marylebone Journal @scratch_london

Full story here: http://marylebonejournal.com/food/scratch-secret-supper-club-morocco-menu

Two spots left for Saturday night's Moroccan extravaganza.  Come if you can! @scratch_london x

I've been promising Neil, a lovely December Scratch-ette, this chilli-free recipe for Coriander and Lime Chicken since, we'll, December. Christmas and holiday distractions now behind me, here it is. 

It's super easy and really packs a punch, without our sexy, but sometimes too assertive friend, Chilli. 

Fab in…

@scratch_suppers Jan 17&18; Feb 7&8 Book Here: www.londonfromscratch.co.uk

Finally, our 'Nod to Christmas' menu is revealed. Still a couple of spots left so get in touch if you fancy coming along... scratchsecretsuppers@gmail.com

Spiced Prosecco and Pomegranite Bellini 

Braised Duck with Walnut and Fetta Crostini

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Chestnut + Thyme Soupette with Turkey, Pinenut + Cranberry…

Next Xmas SupperClubs 20 + 21 Dec. One of these treats will accompany the final of seven courses. Which will it be? @scratch_suppers  Some spots still available. www.londonfromscratch.co.uk

But what's inside?  Any guesses?

Scratch x

@scratch_suppers What will it be like?  Amazing.  Promise.  But don't take our word for it...

Booking and other details here: www.londonfromscratch.co.uk

They're gnarly old bats to peel and chop but soooo worth it for morphing into something luscious and unctuousness after a couple of hours simmering in this delicious bath. 

Great with cheese, roasts, in a crumble or with a tagine. That's if you don't just fish them straight out of the pot and pop them in your…

Goregous aren't they?  LOVE this time of year for the glorious produce out there!  I'm just finishing writing up this recipe for spiced quince.  It's yum.  Check back for the recipe. Scratch x

Thank you Cadrega for the neighbourly recommendation! And the lovely Urmi for the post.

 Our next SupperClub dates are November 15th, 22nd + 23rd.…

You can read the full storyhere.

What better food to help us transit the seasons than seafood?  We're doing it 7 ways on Saturday night.  Book here: www.londonfromscratch.co.uk  

Nice.  Next SupperClubs this Friday 13th and Saturday 14th.  You too could be a happy and well fed Scratch SupperClub guest. Book Here: http://www.londonfromscratch.co.uk/

Are you one of those people who would like to try a SupperClub but find it hard to pin down a weekend date?

Through September we're hosting a couple of weeknight - or 'school night' SupperClubs at our home in Central London - would you come?

We've made it simpler and cheaper than our signature "Seven Course Tasting Menu" SupperClub, so for £35.00 you…

Belated thanks to all the Scratchettes who made our first birthday celebration last weekend so wonderful! 

Although two of the three pictured here have their eyes closed, we've been assured it was more fun than it looks.

One year down. May the reign continue!

September dates: 6th +…