Find a Supper Club

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We're celebrating the divine diversity of Middle Eastern food this week. We'll be having seven courses including beef meatballs with broad beans & lemon, poached pears in white wine & cardamon.

We've been drawing influences from the foreign students who have been staying with us, who have come form Bahrain and Georgia. We've been reading 'Jerusalem' by Yotam Ottolenghi, amd watched his recent TV series. We're liking the big salads, the grilled meats, the aubergines, yoghurt dips and the spicy breads.

With it being close to Valentines day, we're asking anyone who is happilysingle, or any couples who want to try something different but can't get out on Thursday. 

Every event we have hosted has always brought a fantastic mix of friendly, interesting guests who love food - just like us!

Message me to book your place this Saturday - 16th February.

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Comment by Nick West on February 23, 2013 at 13:36

New addition to the menu for next Saturday 2nd March: Burt aubergines with garlic, and roast potatoes and prunes in a caramel sauce. We'll also be trying out our new appetizer - sweet chilli popcorn lip balm!

Message to book your table.

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