YO31 secret diners club, Bon Vivants, and The Tin Duck are having a collective 'Supper club' this weekend. It'll be fab to get together with everyone and share ideas and tips. I'm doing the starter, with pan fried pheasant breast served with my take on blue cheese and walnut salad, with chopped dates (from our Bahrainian student lodger), and a honey and lime dressing.
I'll get some pics and post them next week.
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