Thanks for being the first to befriend me. I live in Plymouth, but do come to town a few times a year and your club sounds great. I am hoping to get some sort of supper club going here as I love cooking and want to try out my vegan fare on new people. When it comes to a traditional Sunday Lunch, I find I am more than happy with (animal fat free/ butter less) plentiful veg.
Slightly veering from the traditional Sunday roast, the menu for Sunday 19 Feb has been finalised and can be seen in full on my Events page. There are still some places available so here's a taster: Duck Confit, Dauphinoise Potatoes... Tickets can be purchase through the direct booking link above. Looking forward to seeing you there!
My husband and I had the most wonder and fun experience dining at this event, the food was soooooo lovely the company was ssoooooo lovely too. We admire how effortlessly the food appeared with fantastic presentation and finess. I loved the homemade maceroons I'm afraid, crispy on the outside and chewy on the inside, the sunday lunch was the best we've tasted, cant wait for the next one, count us in!!
I’m sorry about the random email…but I’d like to invite you, as a fellow foodie to my first supper club event!
This Wednesday 23 February, in Kensington London, I’ll be cooking for the heart as well as belly with four exotic courses of Indian food. My kitchen is all about, fresh, organic and generous portions of honest home cooked Indian food J
It would be great if you and your friends would join us… the best part is, you’re the judge! You can pay as much or as little as you want – let the food speak for itself!