Hi John - I'm working on a new Channel 4 food competition series, fronted by Dominic Cools Lartigue, the founder of street feast. I wondered if you might be interested in receiving any programme information or having an informal chat about the series. Best wishes - Sarah Allen, Casting Producer, Frieda TV - sarah.allen@frieda.tv
Your menus look amazing. I'm new to Balham & would love to come to your next event (I know that this Friday is fully booked). Do you have any visibility over when that will be?
I’m sorry about the random email…but I’d like to invite you, as a fellow foodie to my first supper club event!
This Wednesday 23 February, in Kensington London, I’ll be cooking for the heart as well as belly with four exotic courses of Indian food. My kitchen is all about, fresh, organic and generous portions of honest home cooked Indian food J
It would be great if you and your friends would join us… the best part is, you’re the judge! You can pay as much or as little as you want – let the food speak for itself!
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Hi John - I'm working on a new Channel 4 food competition series, fronted by Dominic Cools Lartigue, the founder of street feast. I wondered if you might be interested in receiving any programme information or having an informal chat about the series. Best wishes - Sarah Allen, Casting Producer, Frieda TV - sarah.allen@frieda.tv
Hi
Your menus look amazing. I'm new to Balham & would love to come to your next event (I know that this Friday is fully booked). Do you have any visibility over when that will be?
Regards
Aisling
Hello!
I’m sorry about the random email…but I’d like to invite you, as a fellow foodie to my first supper club event!
This Wednesday 23 February, in Kensington London, I’ll be cooking for the heart as well as belly with four exotic courses of Indian food. My kitchen is all about, fresh, organic and generous portions of honest home cooked Indian food J
It would be great if you and your friends would join us… the best part is, you’re the judge! You can pay as much or as little as you want – let the food speak for itself!
You can see the evenings menu and my recipes by visiting me on Facebookhttp://www.facebook.com/daddysindian or on Supper Club Fan Grouphttp://supperclubfangroup.ning.com/events/daddys-indian-supper-club.
I look forward to seeing you this week! Don’t forget to book your place by emaildaddysindian@gmail.com or call me on 07580 756 775 .
Keep cooking,
Daddy
Daddy’s Indian Supper Club
07580 756 775
daddysindian@gmail.com
http://www.facebook.com/daddysindian
Hi John, I will be coming back soon. Thanks Rosana
Hi John,
Thanks for a lovely time. we really enjoyed ourselves.
Best Wishes, Rosana
www.hotandchilli.com
Hi, the menu for the 27th Jan looks good. Looking forward to meeting and tasting your food.
Best regards, Rosana
We just did our third Supperclub, great fun!