Time: January 31, 2014 from 6:45pm to 9:30pm
Location: 'SMITHS' of Smithfield
Street: 67-77 Charterhouse Street
Website or Map: http://www.smithsofsmithfield…
Phone: 020 7251 7950
Event Type: demonstration, and, dinner
Organized By: 'SMITHS' of Smithfield
Latest Activity: Jan 13, 2014
Head up top for a lesson in topcuts.
Discover the best of British rare breed beef with ‘SMITHS’ Executive Chef Tony Moyse.
Watch tony break down a rump and loin and learn where your favourite cuts come from.
Gain useful tips on buying, butchering, preparing and cooking beef.
Afterwards, sit down to enjoy a four course rare breed beef tasting menus
with fine wines selected and introduced by Liberty Wines expert, David Gleave (MW).
Tickets are £65pp, available from Design My Night, and include a welcome glass of Champagne & canapés
followed by 4 courses and wine matches in the Top Floor Restaurant & Roof Terrace
Doors | 6:45pm * Demonstration | 7pm * Dinner | 7.45pm
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