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Beef Master Class | The ‘Top Cuts’

Event Details

Beef Master Class | The ‘Top Cuts’

Time: January 31, 2014 from 6:45pm to 9:30pm
Location: 'SMITHS' of Smithfield
Street: 67-77 Charterhouse Street
City/Town: London
Website or Map: http://www.smithsofsmithfield…
Phone: 020 7251 7950
Event Type: demonstration, and, dinner
Organized By: 'SMITHS' of Smithfield
Latest Activity: Jan 13, 2014

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Event Description

Head up top for a lesson in topcuts.

Discover the best of British rare breed beef with ‘SMITHS’ Executive Chef Tony Moyse.

Watch tony break down a rump and loin and learn where your favourite cuts come from.

Gain useful tips on buying, butchering, preparing and cooking beef.

Afterwards, sit down to enjoy a four course rare breed beef tasting menus

with fine wines selected and introduced by Liberty Wines expert, David Gleave (MW).

 

Tickets are £65pp, available from Design My Night, and include a welcome glass of Champagne & canapés

followed by 4 courses and wine matches in the Top Floor Restaurant & Roof Terrace

 

Doors | 6:45pm * Demonstration | 7pm * Dinner | 7.45pm

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