Friday, January 31, 2014

Beef Master Class | The ‘Top Cuts’

January 31, 2014 from 6:45pm to 9:30pm – 'SMITHS' of Smithfield Head up top for a lesson in topcuts. Discover the best of British rare breed beef with ‘SMITHS’ Executive Chef Tony Moyse. Watch tony break down a rump and loin and learn where your favourite cuts co… Organized by 'SMITHS' of Smithfield | Type: demonstration, and, dinner
Taste Mauritius New Year

January 31, 2014 from 7pm to 11pm – croydon, surrey The first Taste Mauritius Supperclub of the year starts with a celebration meal of how Mauritians bring in the New Year festivities. In traditional fervour people remain in a festive mood, enjoying t… Organized by Yummy Choo Eats | Type: supperclub, pop, up, mauritian, cuisine, food
Franglais Kitchen - an evening of Indochine food

January 31, 2014 from 7:30pm to 11pm – Cambridge Our next supperclub is on the 31st of January. The theme is Indochine, exploring French-Vietnamese cuisine.We will have canapes and cocktails followed by four courses of Indochine food, then coffee/t… Organized by Nazima Pathan | Type: supper, club

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