February 7, 2014 from 7pm to 11pm – SurreyA fantastic hot stone cooking experience - prime fillet steak cooked exactly as you like it! Glass of bubbly on arrival; Three course meal, BYOB. Served in a beautiful private dining room in the olde…Organized by Steak Stones | Type: supperclub, pop-up
February 7, 2014 from 7:30pm to 11:30pm – Norbury, London, SW16Enjoy a 3 course meal inspired by South African cuisine in a relaxed and inviting atmosphere.
Starter: Guineafowl Gougere
Mains: Minty Lamb Shanks
Dessert: Traditional Melktert
Please bring your o…Organized by Jane Tandy | Type: supper, club