Find out where and when is your local underground restaurant/pop up/supper club
Thursday, March 10, 2011
Featured Event
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thesupperclub-london
March 10, 2011 from 7:30pm to 11pm – Balham ~ Pea soup with pesto and herbs ~ Pheasant breast braised in cider, butternut mash with pine nuts, seasonal greens ~ Tarte tatin with vanilla ice-cream ~ Coffee/tea, finger fruit, chocolate truffles… Organized by The Supper Club London | Type: supper, club
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kitchen porter cookery demo
March 10, 2011 from 10:30am to 2:30pm – Edinburgh Edinburgh's newest supper club also hosts monthly lunch and cookery demonstrations. learn tricks of the trade from chef Mark Porter. First one Thursday 10 March, cost £40pp. Email kitchenports@yahoo.… Organized by mark and mary porter | Type: cookery, demonstration
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