June 14, 2012 from 7:30pm to 11pm – LondonMenu:~ Smoked haddock rarebit on spinach cornbread, salad leaves
~ Braised organic chicken breast with Romesco sauce, baked asparagus risotto with mozzarella and a poached quail’s egg
~ Tarte tatin,…Organized by The Supper Club London | Type: supper, club