July 10, 2014 from 7:30pm to 11pm – London* Aubergine fritters with lemon yoghourt dressing, beetroot hummus, salad, merguez oven chips, maneesh (flatbread)* Monkfish and squid tagine with peppers and chickpeas* Pineapple carpaccio with pass…Organized by The Supper Club London | Type: supper, club