Menu for the Gourmand in You

March 29, 2015 from 7:30pm to 11:30pm – London Come join me at this event indulging in some of the most expensive ingridients utilised to their full potential.  Menu:- Layers of Parmesan biscuits with a fig relish topped with grilled Camembert se… Organized by The First Bite Is Supper Club | Type: supper, club