March 12, 2015 from 12:30pm to 2pm – Toton, NotitnghamThe first of the culinary tour of Japan.
The menu of the day is:
Udon (wheat noodle) and fried tofu in soup,
Yaki niku ( fried meat with tasy home made sauce),
Tako yaki ( ball shaped cooked batter w…Organized by Japanese Ideas | Type: pop, up, supper, club