The first of the culinary tour of Japan.
The menu of the day is:
Udon (wheat noodle) and fried tofu in soup,
Yaki niku ( fried meat with tasy home made sauce),
Tako yaki ( ball shaped cooked batter with octopus),
Kusi Katsu (skewered breaded vegetable and meat),
Cucumber, wakame and carrots wit sweet and sour dressing,
Rice,
Desert and Japanese tea
BYO no cork charge
£12.50 per person
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