Enjoy Sunday lunch with Japanese Ideas.Starting with typical summer noodle - somen as picture, you will be amazed by authentic Japanese flavour.1/ somen noodle with egg and shiso2/ salmon sashimi with wasabi soy sauce and spring onion3/ tender onion and carrots with sea kelp and butter4/ cubed sirloin beef marinated with Japanese BBQ sauce on shredded cabbage, hijiki seaweed salad, cucumber and sesame seeds, miso soup and rice5/ daifuku - sweet bean wrapped in glutinous rice flour pastry6/…See More
In a few sentences tell us something about yourself
I have been always interested in food both cooking and eating. Luckily we have a good space to grow vegetable and fruits in the garden so I am always busy in the kitchen garden, too.
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Thank you for coming to my second bento lunch event. There were one more person than the first time. I hope I get more people every time. The next event is January 2015.
I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.
We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs! Do you think this is something which may appeal to you?
If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there!
If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.
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Hi to all at Japanese Ideas,
I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.
We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs! Do you think this is something which may appeal to you?
If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there!
If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.
Many thanks and best wishes,
Bex