Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

Japanese Ideas
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In a few sentences tell us something about yourself
I have been always interested in food both cooking and eating. Luckily we have a good space to grow vegetable and fruits in the garden so I am always busy in the kitchen garden, too.
Do you have/are you about to open, a Supper Club. If so please add the website link..
host
Where did you hear about this site?
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Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
www.japaneseideas.co.uk

Japanese Ideas's Blog

The second bento lunch event

Posted on December 16, 2014 at 22:00 0 Comments

Thank you for coming to my second bento lunch event. There were one more person than the first time. I hope I get more people every time. The next event is January 2015.

Japanese bento lunch 7th November 2014

Posted on November 5, 2014 at 8:18 1 Comment

My first event will be on definitely. Please let me know by Thursday morning (the 6th Nov.) if you wish to attend.
https://www.facebook.com/events/300561310139443/?ref=22

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At 14:17 on February 7, 2017, Culinary Genius said…

Hi to all at Japanese Ideas,

I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs!  Do you think this is something which may appeal to you?

If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there! 

If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

Many thanks and best wishes,
Bex

 
 
 

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