Find out where and when is your local underground restaurant/pop up/supper club
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June 7, 2015 from 1:30pm to 5:30pm – Notting Hill / Portobello, London Duck Confit! Back in the day, long before the invention of the fridge, the French discovered a delicious way to preserve their food: to confit. Here in good old Blighty, we were adding salt to our m… Organized by Secret Sunday Lunch Club | Type: sunday, lunch, supper, club
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