November 11, 2015 from 7:30pm to 10:30pm – The Wasing EstateFrom Estate to Plate – Wasing Park launches new Supper Club
Pigeon, muntjac and crayfish will be among the estate-sourced ingredients on the menu at Wasing Park’s first Supper Club next month.
Wasing…Organized by The Wasing Team | Type: supper, club