November 11, 2015 from 7:30pm to 10:30pm – The Wasing EstateFrom Estate to Plate – Wasing Park launches new Supper Club
Pigeon, muntjac and crayfish will be among the estate-sourced ingredients on the menu at Wasing Park’s first Supper Club next month.
Wasing…Organized by The Wasing Team | Type: supper, club
November 16, 2016 from 7pm to 10:30pm – The Wasing EstateA taste of Sicily comes to Wasing
Back by popular demand, the Caldesi Italian Pop-up returns to Wasing, in Aldermaston, Berkshire on 16th November 2016.
TV chef Giancarlo Caldesi and his food writer…Organized by Vicky Major | Type: pop-up