March 13Friday

• Decedent 5 Course Menu of Seasonal Delights by Cordon Bleu Chef

  March 13, 2015 from 7pm to 11pm – Faygate Place Country House The Menu Complimentary welcome drink Oak smoked trout mousse with salmon caviar & fresh herbs Kidderton ash goat’s cheese, endive, pear, walnut, apple balsamic jelly British red gurnard, romesco… Organized by Jacqueline Wise | Type: supper, club, pop-up