November 28, 2009 from 7:30pm to 11:30pm – South London / Surrey6 course menu for £32 per head (BYO Wine)
www.jaykays-supperclub.com
MENU
*Apero
*Chef’s amuse gueule
*Mousse of smoked trout
*Mushrooms with gorgonzola filling on corn salad
*Courgette soup…Organized by JayKays-SupperClub.com | Type: dinner